(tune, salmon, spring mix, seaweed salad, hijiki seaweed, avocado, cucumber, pineapple, tomato, sweer onion, soybean & white rice)
Chirashi Bowl
(10pc fresh fish with tuna, salmon, yellowtail and white fish, served with pickled daikon, shiitake mushroom, pickled squash and seaweed salad over sushi rice)
